Soup Ingredients

  • 1.5L Swanson Japanese Seafood Broth

  • ¼ cup Mirin

Hotpot Ingredients

  • Cod (as appropriate)

  • Prawns (as appropriate)

  • Clams (as appropriate)

  • Scallops (as appropriate)

  • Tofu (as appropriate)

  • Shiitake (as appropriate)

  • Konnyaku knots (as appropriate)

  • Narutomaki (as appropriate)

  • Welsh onion (as appropriate)

  • Haruna (as appropriate)

  • Udon (as appropriate)

Method

  • All hotpot ingredients washed and cut. Set aside.

  • In a pot, bring Swanson Japanese Seafood Broth and mirin to boil, then add hotpot ingredients, reduce heat to medium or low, and enjoy.

  • Add udon or ramen at the end according to your own preference.