Ingredients

  • 10 pcs Prawn

  • 6 pcs Egg White

  • ½ bunch Broccoli (cut in florets)

  • 1 tbsp Crab Roe

Ingredients for Egg Drop Soup

  • 950mL Swanson No Added MSG Clear Chicken Broth

  • 6 pcs Egg Yolk

  • 5g Scallion

Seasoning for Shrimp

  • 1 tbsp Swanson No Added MSG Concentrated Chicken Stock

  • White Pepper (as appropriate)

Seasoning for Egg White

  • 50mL Swanson No Added MSG Clear Chicken Broth

  • White Pepper (as appropriate)

  • 1 tsp Cornstarch

Method

  • Peel but leave tail on prawn. Deveined and make a shallow cut to open its back. Then cut a hole in the middle to let the tail go through to form butterfly shape. Mix with seasoning and Swanson No Added MSG Concentrated Chicken Stock.

  • Mix egg white with seasoning. Broccoli cut into florets. Boiled in water with little oil and salt until cooked. Plated and set aside.

  • Heat the pot. Stir fry the prawns to just slightly cooked. Plated and set aside.

  • Heat up another clean pot, add egg white and prawns, sauté until egg white is half-cooked. Off the fire and keep sauté the egg white until fully cooked. Plated and sprinkle with crab roe. Ready to serve.

  • To make egg drop soup simply bring to boil Swanson No Added MSG Clear Chicken Broth, add egg yolk and stir to form egg drop. Sprinkle with scallion and serve.