Ingredients

• 1L Swanson Clear Chicken Broth

• 300ml Water

• 250g Prego Macaroni (cooked)

• 250g Ham cut into thin slices

• Dash of Sesame Oil

Optional Toppings

• Corn Kernels, Carrots, Green Peas, Eggs

Method

  • Cook Macaroni according to manufacturer’s instructions on packaging until al dente. Drain and set aside.

  • Bring Swanson Chicken Broth and water to boil and add in cooked macaroni and other optional toppings if required. Cook till boil.

  • Drizzle with sesame oil and serve hot.